Recipe of the Week: Minty Melon Salad

Super simple!! Inspired by the chile- and salt-sprinkled pineapple found in the fresh fruit stalls of Mexico, this melon salad is delightfully refreshing. Lime juice and chili powder enhance the sweetness of summer melon while fresh mint adds a cool finish.


  • 1 medium ripe cantaloupe or honeydew melon, peeled, seeded and cut into bite-size pieces
  • 2 tablespoons chopped mint
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1/4 teaspoon sea salt

Combine all ingredients in a serving bowl and toss well. Taste and adjust seasoning with chili powder then serve.

Nutritional Info: Per Serving: 60 calories (0 from fat), 200mg sodium, 14g carbohydrates, (1 g dietary fiber,11g sugar), 1g protein.

This recipe is courtesy of our Positive Power Partner!