Eat Clean with this 20 Minute Greek Shrimp Salad

Ingredients 

• 2 cups cherry tomatoes, halved 
• 2 medium cucumbers, sliced 
• 1/2 red onion, sliced thin
• 1/2 cup chopped Kalamata olives 
• 4 oz. feta cheese, crumbled 
• 1 lb. shrimp, peeled & deveined 
• garlic powder, sea salt & ground pepper 
• 1 Tbsp avocado oil, or olive oil 

Dressing Ingredients: 

• 1 clove fresh garlic, minced 
• 1/2 tsp dried oregano 
• 1 tsp yellow prepared mustard 
• 1.5 Tbsps red wine vinegar 
• 1/2 tsp sea salt 
• 1/4 tsp ground pepper 
• 1/4 cup extra virgin olive oil

Instructions

1. Season the shrimp with garlic powder, sea salt & pepper to taste.
2. Heat a large saute pan on medium high. Drizzle pan with 1 Tbsp oil.
3. Once hot, add shrimp and cook for a couple of minutes on each side or until opaque.
4. Toss all salad ingredients in a large bowl.
5. Make the dressing by combining all ingredients in a small jar, then shake vigurosly to emulsify.
6. Add the dressing to the salad and toss once more.

Thank you cleanfoodcrush.com